When the orders start coming in, everything has to be coordinated: different cuts, different levels of doneness, cooking times, sides, and dishes that have to go out practically at the same time.
In this video, I show you a glimpse of what happens at the grill during service: how the grill is organized and the pace you have to maintain to make sure every dish reaches the table exactly as it should.
Would you be able to handle a service like this on the grill? ✍️🏻👉🏻
#grill #meat #foodie #grilling #restaurant #bbq
