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El.cubano.avenue
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  1. 🥩 Could you identify this beef?
    El.cubano.avenue
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  2. 👀 For true lovers of Iberian pork.
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  3. 🔥 THE REAL… STORY BEHIND EVERY DISH 🥩
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  4. Who said chicken had to be boring? 🍗🔥
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  5. DOES SEARING STEAK TRAP THE JUICES INSIDE? 🥩 The truth almost nobody tells you
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  6. ROTTEN MEAT? The truth about dry-aged beef 🥩 ¿CARNE PODRIDA? La verdad sobre la carne madurada 🥩
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  7. 3 MEATS, 3 DONENESS LEVELS & 3 WAYS TO COOK THEM 🔥
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  8. RUBIA GALLEGA 🇪🇸
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  9. Love for great food! ❤️Today on the grill… Black Angus striploin, Dutch cow ribeye, and acorn-fed Iberian presa.#bbq #cooking #restaurant #grill #food
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  10. ¡Grill ready for service!
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  11. ¡This is what we do right after serving the last dish!
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  12. Bull vs. Ox: The Truth About Fat & Castration (Dry-Aged Retinto)
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  13. ¿What cut of pork is this?
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  14. Loin from a castrated male.
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  15. Spanish Beef Loin BUEY
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  16. Galician Blonde Steak 🥩
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  17. Exquisite beef striploin 🔥🥩Beef Striploin: A tender, flavorful cut from the loin, known for its balance of tenderness, beefy flavor, and fine marbling.
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  18. But do you know exactly which cut it is? 🤔
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  19. 🥩 Why is it called RIBEYE? 👁️
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  20. Inside a Professional Grill Station : Full Shift Breakdown & Tips (Spain)
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  21. ¡ This is how you know if your STEAK will bend or curl up !This is how you know if your STEAK will bend or curl up !#beef #BeefCuts #MeatLovers #steak #butcher #BeefLover #steaklover #meat #Grill #BBQ #grilling #foodie #foodcontent #MeatEducation
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  22. ¡ Staff Meal ! 🍽️Simple, yet so delicious.
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  23. 500g of pure Ribeye.
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  24. Do You Know Where This Cut Comes From ? 🥩This is a small portion of a larger primal cut, taken from the hindquarter of the beef carcass.Do you know which cut it comes from? 👀 Let me know in the comments!#Beef #BeefCuts #MeatLovers #Steak #Butchery
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  25. Bull vs. Ox: The Truth About Fat & Castration (Dry-Aged Retinto)
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