🥩 BREAKING DOWN A JERSEY BEEF RIBEYE SECTION & TRIMMING A TENDERLOIN | Butchery Skills
Today, we're getting hands-on with professional butchery as we break down a Jersey beef rib section and trim a beef tenderloin step by step. 🥩
From working on the rib section to carefully trimming the tenderloin, this video shows a side of the craft that often goes unseen: technique, precision, and respect for the product.
Jersey cattle are best known for their milk, but what can we discover when working with their beef? In this video, we focus on the cuts themselves and the process of properly preparing one of the most prized cuts of beef.
👨🍳 If you're into butchery, grilling, and learning more about beef, this video is for you.
Have you ever tried Jersey beef? Let me know in the comments! 👇
#JerseyBeef #Butchery #BeefTenderloin #BeefCuts #QualityBeef #Grilling #ElCubanoAvenue
