These homemade foxtail millet and red lentil crackers are a savory, seed-packed snack made with whole grains, legumes, nutritious seeds, and simple seasonings. They contain no refined flour or added sugar, perfect for anyone who loves a crunchy, savory snack. Foxtail millet and red lentils form the base, while pumpkin seeds, chia seeds, and ground golden flaxseed add plant-based protein, fiber, and texture. Garlic powder, onion powder, black pepper, and red chili powder or paprika provide a delicious savory flavor. This version, unlike regular red lentil crackers, includes foxtail millet, which gives a slightly different texture and may cause puffing during baking, making it important to poke holes with a fork after they begin to set. This recipe yields two full baking trays of crackers, each measuring 17.9 × 11.9 inches. For best results, roll the mixture into a thin, even layer. Enjoy these crackers on their own or serve them with hummus, homemade chutney, salsa, or your favorite dip.
Full recipe is here:
https://www.quickfixwithbindu.com/recipes/foxtail-millet-red-lentil-crackers/
