00:06hello there folks and happy sunday to you it's lovely to see you again as usual and i hope that
00:12i find you very well so thanks for coming over for my favorite time of the week on the channel
00:18and it's our family meals of the week i've been doing these for about 10 years now which is crazy
00:24but yeah you're still coming back and still watching them so i'll always do these i just
00:28love doing them so on monday as you can see we had chicken so this was just a roast chicken
00:35and
00:36inside the chicken there was sausage meat and sage stuffing as well so i just popped that
00:41on the top so i just got some plain boiled potatoes i haven't had these for ages just plain
00:47boiled potatoes with some steamed cabbage with butter and white pepper that's a chicken breast
00:53i've removed the skin from the chicken and that's that sausage meat and sage stuffing and then just
00:59some chicken gravy over the top and it does look off a beige but let me tell you lovely flavors
01:06in there
01:06i just love the chicken gravy with the chicken and those tatties and then moving on to tuesday one a
01:13bit different for us really fancied loaded fries i seen somebody else with loaded fries but it was
01:20more like a minced beef chili loaded fries but i had this in the freezer from my protein and it's
01:27they're sort of very thin donor meat yeah it's just lovely with chips so we've got some skinny fries
01:33in the bottom that's that very thinly sliced donor meat from my protein and then on top of that i've
01:40got
01:41some sliced tomatoes some sliced onions and just some tomato and chili sauce on the top and you could
01:47add things like grated cheese if you wanted you could really add anything to this but yeah that
01:53was just lovely and like i said a wee bit different to what we would normally have and then moving
01:59on to
02:00wednesday i made a chicken vindaloo and you will have seen this cooking sauce if you watch my food shopping
02:07and bagging from waitrose this was the jimkana vindaloo you know cooking sauce and it was so nice
02:15so we've got some brown rice on the side and that's that lovely chicken vindaloo i did end up adding
02:23cooked onions to this just to give it more of a texture change it was quite a thick curry though
02:29so
02:29i think if i made this again i would add a wee bit more water but the sauce had bags
02:34of flavor and
02:36although it calls itself a vindaloo it wasn't that spicy i would say it's more like a madras but full
02:42of
02:42flavor i would definitely get that again and then moving on to thursday we had burgers and again if
02:49you watch my food shopping and bagging from waitrose you will have seen these wagyu beef burgers and these
02:57were also really nice you know really impressed by the quality of the things that we picked up in
03:03waitrose so we've got a lightly toasted brioche bun and then some grated cheese that's that lovely
03:10wagyu burger we've just got some tomatoes on the top i didn't want to add too much to this burger
03:17because i really did want to you know taste that burger just to you know see what it was like
03:23and
03:23like i said it was lovely and we've got some chips at the back some cheesy coleslaw and then just
03:29some
03:29lettuce tomato olive oil and some grated cheese on the top just to melt into those chips and go lovely
03:36and gooey and then moving on to friday we had fish cakes i actually bought a second pack of fish
03:43cakes
03:43from sainsbury's i had the salmon ones but these were mr what's for t's fish cakes so he's got some
03:50creamy mashed potato in the bottom just with a wee bit of milk and butter in there these are melt
03:56in the
03:57middle smoked haddock fish cakes and then just some sweet corn with butter on the side and then a very
04:04quick and easy parsley sauce just for over the top and then finished off with some parsley as well and
04:11this is lovely just a nice combination of things and just works so well together and then moving on
04:17to yesterday we had mince and i do have a video recipe for mince i will leave down below and
04:24the
04:25roast potatoes i do have a video for the roast potatoes because i get asked for it all the time
04:30which i will also leave down below so we've got those roast potatoes these have been parboiled and
04:36finished off in the air fryer and just a touch of olive oil you don't want to use too much
04:41oil in your
04:42air fryer or it could go smoking everywhere so just a touch and then some mashed swede and that's that
04:48lovely minced beef onion carrots and gravy with some puff pastry on the top one of our absolute favorites
04:56and a scottish classic and then moving on to today we had chicken pie again if you watch my waitrose
05:03unboxing or unbagging the other day yesterday you will have seen this chicken pie this was the chicken
05:10and leek pie from waitrose and let me tell you this was fabulous it tasted just like a homemade
05:17chicken and leek pie well worth the money and it definitely worth the money when it's on offer i only
05:24paid four pounds for this and it was massive and we've got some chips and peas on the side and
05:30there's
05:30loads of lovely creamy gravy in that pie as well so we didn't have any additional gravy but yeah
05:37if you're near a waitrose and you do like a chicken pie have a look for that one because yeah
05:42i don't
05:42think you'd be disappointed so thank you so much for watching if you're still here and a huge thank you
05:49as usual to the supporters of the channel over on my patreon page and to the channel members here on
05:55youtube to anyone who's liked or hyped or shared the video if you've left me a lovely comment if
06:02you've bought me a coffee using the buy me a coffee link or left me a super thanks donation
06:07thank you all so much and i'll catch up with you during the week back here on what's for tea
06:13so take care and bye for now bye now
