00:05This dessert is so simple. You're using all store-bought ingredients with virtually no cooking.
00:11All you have to do is toast your angel food cake, puree your raspberries, and slice your stone fruit.
00:16And then you're ready to plate. The first technique is the schmear.
00:20You're going to doll up a little bit of your yogurt on the plate and then smear it across with
00:24the back of the spoon.
00:25Next, you're going to do the dot. So you take a little bit of the raspberry puree and you put
00:30it into a ziploc bag and cut a tiny bit off the corner and dot all around the plate.
00:34With the remaining raspberry puree, you're going to do the splatter.
00:38And for this, you can use a pastry brush, a toothbrush, you can even use your hand. Just dip it
00:42right in and splatter it on the plate.
00:44To finish, you artfully place your toasted angel food cake and sliced stone fruit, and there you go. A simple
00:51dessert, elevated.
