00:01it is a part of our culture
00:03the food is
00:06the food
00:06the food
00:07the food
00:11until it is
00:14our tradition
00:16the food
00:22the food
00:24is
00:24the food
00:27this
00:28tradition
00:29it takes
00:30this
00:57so that I can't die the other bacteria at the water.
01:00I'm going to smoke it because I'm really hard to eat it.
01:04I'm going to use the ingredients.
01:07I'm going to use it.
01:08The temperature of the oven is 450 to 500 Fahrenheit.
01:16When I cut it off, I'm going to remove it from the water.
01:21We're going to take it off the main topping.
01:24Which is skinny.
01:26Ito po.
01:27Napakasarap po nito.
01:30You know?
01:32Ayan, slice muna natin.
01:35Kiniing siya.
01:37Igurot de lai kasi.
01:39From Calderiera.
01:40Pink na pink po ito mga idol.
01:43Grabe, napakasarap po nito.
01:46Una nang naihanda ni Ralph ang masa o dough ng pizza.
01:49Kunin muna natin itong na-cold ferment na dough.
01:52Ayan, cut lang natin yan.
01:54Ayan, tsaka natin baligta rin.
01:55At spread lang natin yan.
01:57Ayan, pa lumaki yung pagkabilog niya.
02:00Ilagay na natin siya sa pizza pan.
02:03Ayan yun.
02:03Slide lang natin yan.
02:06Ayan, tsaka natin lapat pa konti.
02:08So, okay na po yan.
02:10Lagyan na natin ng sauce.
02:12Ayan, homemade sauce po natin ito.
02:14Grape pizza comes with a great sauce.
02:17Paibabawa ng sibuyas.
02:19Bell peppers.
02:20Iba, ayaw po ng pineapple.
02:23Pero lalagyan po natin yan ng pineapple.
02:25Pwede din naman po i-request na kahit wala pong pineapple.
02:29Overload sa cheese.
02:31Siyempre itong pinaka main toppings natin,
02:34which is kiniing.
02:35Ayan, napakasarap po nito.
02:37Napaka-authentic.
02:38Overload din siyempre.
02:41Lulutuin ang pizza sa burno ng limang minuto.
02:47Banding down ni Ralph at kanyang namayapang ama ang pagluluto.
02:51Inspiration to cook pizza kasi po.
02:53Core memory ko po siya sa father ko.
02:56Lagi po kasi siyang kumakain ng pizza kahit any occasion po.
03:00Kahit gaano pa kasarap yung ginagawa kong pizza,
03:03kung di niya matitikman, parang masakit po siya.
03:06Pero okay lang kasi I'm sure he's proud of me.
03:10Na kahit papano matitikman po ng karamihan.
03:18Punang ating kiniing pizza.
03:20Tara, deliver tayo.
03:27Malaking tulong din daw ang kiniing pizza
03:29para makilala ang kanilang lugar.
03:31Thank you!
03:33Kahit po galing sa ibang bansa
03:35o ano,
03:36lagi pong may ginagawa ang mga Pilipino
03:40para maging tatak Pinoy po yung isang produksyon.
03:44Dahil hindi malayong malayo ang marating ng sarap ng kiniing pizza,
03:50pupurbahan niya ng artisan pizza chef na si Yuichi Ito.
03:55Ang may gawa ng award-winning cherry kula tele pie
03:58ang itinuturing na World Pizza of the Year noong 2023.
04:05The actual kiniing flavor is super nice.
04:08I think the flavor of the smoked wood that he used is really nice.
04:12because it gives off super distinct kiniing style na meat.
04:16Kiniing pizza for the win!
04:42Have fun.
04:42I'll see you next time!
04:45I'll see you next time!
