00:00There are little blood and blood.
00:02There are no symptoms.
00:03I think the blood is about 3.5 but there are no symptoms.
00:05But it's a damage.
00:07So you can see that it's about 140.
00:10But it's about 2 hours.
00:11And it's about 2 hours.
00:12And it's about 3 hours.
00:15I'm going to tell you that the blood is about one level.
00:19The body adjusts.
00:21But the blood is about the blood.
00:23The blood is about the blood.
00:26And you can think that the blood is not about the blood.
00:29But that's the case.
00:32You can say,
00:33we're gonna die because of the blood.
00:35But what you can eat is that they keep it.
00:39They keep it so that they are good.
00:39Then when people think that we are getting the blood.
00:42And they should continue to enjoy the food.
00:45And they might have said that
00:47that the blood is up to the country.
00:48And in this country,
00:50It has been a great amount of food.
00:56People thought about quinoa, foxtail, and other food.
01:02Why do we eat these things?
01:09The main thing was that it was a great food.
01:14In Marathi, I used to say that it was great food.
01:16I have been able to absorb the food and the food is big.
01:23I have been able to absorb the food well and I have been able to absorb the food.
01:30But today I was able to ask that you have to drink the food and drink the food.
01:39It means that you have to make toast, cake, ice cream, you have to eat food.
01:47If you have to eat food, you have to eat food.
01:51We have to eat food.
01:54We have to eat food.
02:01We have to eat food.
02:03We have to eat food.
02:09We have to eat food.
02:12We have to eat food.
02:14We have to eat food.
02:15We have to eat food.
