Red Amaranth & Coconut Stir-Fry | Easy Lal Saag Recipe with Sprouted Chickpeas

Looking for a simple way to cook red amaranth leaves? This homestyle Red Amaranth & Coconut Stir-Fry is an easy Indian vegetable dish packed with fresh flavors.

In this recipe, cleaned and finely chopped red amaranth is cooked with mustard seeds, curry leaves, green chilli and sprouted green chickpeas. Freshly grated coconut is added at the end to give the dish a delicious finishing touch.

The recipe is simple enough for an everyday meal and pairs especially well with steamed rice and dal, or can be served alongside roti.

Ingredients used:
Red amaranth leaves, cooking oil, curry leaves, mustard seeds, green chilli, sprouted green chickpeas, salt and freshly grated coconut.

Watch the complete video to see how the amaranth is cooked to the right texture without making the preparation complicated.

If you enjoy traditional Indian vegetable dishes and easy home cooking, this lal saag recipe is worth trying.

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