00:01How would you feel if I told you that you could make this spectacular roast for just 11 euros?
00:08Look at this huge piece. It's enough for 10 people without any problem.
00:12The cheapest meat, loin, pork, neck, baked in the oven, and it turns out wonderful.
00:18And the recipe is super easy. It's got everything.
00:21The recipe we're bringing you today is truly amazing.
00:25We're going to prepare one of the cheapest meats or even the cheapest one.
00:30An oven-roasted pork loin with an amazing marinade and a result that's really worth it.
00:36Stay until the end. There will be some tips. I'm Viti and this is La Cocina de la Abuela.
00:42Let's get started.
00:43You've already seen the first ingredient. Pork loin, pork neck, 2.5 kilos.
00:48There you have it. 11.70, 11.73, almost 2.5 kilos of meat.
00:55No tricks, no gimmicks. It's cheap, so don't complain.
00:59Here we go. Let's start with the simple marinade.
01:02We need a splash of olive oil, which is about 4 tablespoons, more or less.
01:07We're going to add barbecue sauce, 3 tablespoons.
01:10The flavor this sauce gives is amazing.
01:14We also want garlic powder. 1 teaspoon is enough.
01:18You also add oregano. 1 teaspoon as well.
01:22What else? Dried parsley.
01:251 tablespoon of parsley, which I love.
01:28We'll also add a tablespoon of paprika.
01:32And we're almost done.
01:33Let's add salt. 1 teaspoon, which will season all our meat.
01:38We'll add half a glass of white wine.
01:41Now we stir well, really well, so all the flavors blend together, and we'll have it ready in no time.
01:49Question of the week. What should we make?
01:51Next week, we'll continue with meat.
01:54A garlic chicken using my grandmother's recipe.
01:58Spectacular. I love it.
02:00Or we switch it up and go with a quick dinner, a classic sandwich, which I also really like.
02:06But the ones who love it the most are my kids.
02:10You decide. 1. The chicken. 2. The sandwich.
02:15Let's go.
02:16It's called a Cuban sandwich. Amazing.
02:19You guessed it into our fantastic little mixture.
02:23Let's add the meat.
02:25We give it a couple of turns so it gets soaked. Really good.
02:31And we're going to wait long enough for this marinade to take effect.
02:37Don't skip the marinating.
02:39This will make the meat much juicier, much more flavorful.
02:44If you don't do it, it's a flop.
02:48Cover it with plastic wrap so the marinade can work.
02:52And leave it in the fridge for at least 2 hours.
02:56If you leave it for 3 or even 4 hours, that's fine too.
03:00After the time has passed, remove the plastic and bake for 2 hours at 180 degrees Celsius.
03:06After about an hour, take it out and use the opportunity to flip it over.
03:11There you go.
03:13See?
03:15And baste it with its own juices.
03:19We'll repeat this process one more time before we're done, when there's about half an hour left.
03:25In total, 2 hours of cooking for a piece of meat, weighing 2 and a half kilos.
03:32Amazing.
03:33Super juicy.
03:35Alright.
03:36Back in the oven and we'll be done soon.
03:42I'm going to leave it as is, but if you want to make the dish even more complete and economical,
03:48you can add some potatoes, onions and carrots.
03:51Right now, everything will cook together and you'll have a lot more food.
03:56Enough for an army.
03:58After some time, you take the meat out of the oven and this is what you'll find.
04:04Juicy inside, crispy on the outside, a true marvel of a piece of meat.
04:11One last little trick and it's ready.
04:15We're already at the end of the recipe and what we need now to get a perfect score
04:21for the result is to let the meat rest so the juices concentrate and spread out, making it spectacular.
04:28Also, it'll be much easier to cut if it's a little warm.
04:34After the resting time and with all those wonderful juices concentrated, we cut the meat, which
04:40is super tender, and then we head to the table.
04:43There you have it.
04:45Oven roasted pork loin.
04:47Riz ras.
04:48Who can top that?
04:50For just 11 euros, a ton of spectacular meat.
04:54And I assure you, the result is really worth it.
04:57Super good, super juicy, super tasty, ideal.
05:03Well, the result of this meat is incredible.
05:06Let's see if you can tell.
05:07Because it started raining really badly and I almost ran out of light.
05:12But look how juicy it is.
05:14Look how it falls apart with your hands.
05:18You don't need anything else.
05:19It just falls apart.
05:22And it's good.
05:24Tender.
05:26Tasty.
05:27Wow, what a great flavor.
05:29Honestly, the recipe is super simple.
05:32And you have to make it.
05:33It makes a ton of meat.
05:35Amen.
05:36Like this.
05:37For very little money.
05:39A bargain.
05:40I'll leave the ingredients for you wherever they fit.
05:43Throughout the video and in the description box so no one gets lost.
05:47And I keep chewing, just in case I choke and we end up having a problem.
05:52Thank you for coming.
05:54God willing.
05:55See you in the next video.
05:58It's good, isn't it?
06:00He'll meet you in the next video.
06:10You're talking to me.
06:15Yeah.
06:16And we'll see you in the next video.
