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  • 8 minutes ago
Mid-way through executive chef Charlie Mitchell’s 10-course tasting menu at Saga NYC, you will be served a potato salad unlike any you’ve ever had before. In this video, he shows you how to make his layered potato salad composition involving almonds, capers, lemon, chives, a silky white-verjus sabayon, and caviar.
Transcript
00:01I think when you think of potato salad this is not what you think of. You know I
00:05think it starts with me moving away from home. My family's food became the luxury.
00:08Making food look pretty is the hardest part for me. It should look unfamiliar
00:11and fun when you get it but when you eat it it should feel and taste really
00:15familiar. I just like eating potato salad.

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