00:00Yesterday, I didn't want to work with you.
00:01I didn't want to work with you.
00:06I didn't want to work with you.
00:07Yesterday, when I asked for you, what did you do?
00:09You know him?
00:11Ah, you see how you see doing, yeah.
00:14Then you said you were allergic.
00:18I was going to the market yesterday,
00:23and I tried to have a conversation with a woman now.
00:28But I noticed that I was a little bit shy to talk to you about his ideas.
01:06Hello, hello, and thanks for watching this new vlog.
01:10I just started this morning with some leftover katoke,
01:15did some laundry, and of course some Luganda lessons.
01:18And now I'm going to put my shoes on, because the Uber is almost there, I think.
01:25No, I got a message from the Uber, but it wasn't there.
01:29But he's coming, and we're going to Acacia Mall, so let's go.
01:33That's awesome.
02:02That's awesome!
02:28Okay good morning guys it's already the next day actually I wanted to vlog one
02:33day but I realized that I didn't have that much footage so I thought I take you
02:38with me on this sunny cloudy Easter Sunday it's just gonna be a relaxing day
02:46I'm gonna shoot some video for my Dutch channel as well that's why I'm now up to
02:50the market and I'm gonna buy some some nice stuff and I'm really excited about
02:57it because I'm gonna make two local dishes and if you want to see that video
03:02it is Dutch spoken but I have English shop title so I will link it here so you
03:08can see how it all went but it's gonna be good and I'm gonna be quick because I
03:14hear already the thunder and I don't want to end up in a huge rain flow so let's go
03:21to the market
04:00and I'll see you guys next time
04:02and I'll see you guys next time
04:32Oh my goodness, guys. I just made for my Dutch channel some posho. This is some last piece left over.
04:42And I'm now busy with making some chapatis because we still have some bean sauce. I made this also myself.
04:54I'm exhausted.
04:56I'm just going to chill now for a while and I think I'll see you later on when I'm having
05:02the chico mando. My self-made chico mando, I have to say.
05:08Okay. Yes, I'm really excited, but I'm also really exhausted. So I'm going to take some rest.
05:12Okay, guys. It is already evening again and I have the feeling that I didn't film that much today. But
05:19I had a great somehow lazy day, somehow hard working day because I made two recipes for my Dutch channel.
05:27And it was fun, though. It was the first time that I made really Ugandan dishes in my life. I
05:33tried once on the project where I worked for, like in 2016. But then the woman who taught me mostly
05:41did all of this.
05:42And now I had to do it myself and I just got some guidance. My boyfriend was just standing next
05:48to me, like, guide me, like, you have to do this. This is the next step. So I did all
05:52the steps all alone.
05:53But, yeah, it was a great day and it was a great weekend. And I'm looking forward to the week
06:00again and to take you with me to all the nice things I'm going to do. I'm going to explore
06:06more of Uganda as well. At least not really the whole Uganda, but I want to go out more.
06:13I'd like to see more things from Kampala and take you with me as well. I'm really looking forward to
06:19do that. And I will do that next week. So, yeah, if you want to see how my life is
06:27now in Uganda for some weeks, then please subscribe. Please put a thumbs up if you liked the video. And
06:34I'll see you at the next. Bye bye.
