1. Lay foil on a flat surface. 2. Place 2 cups of greens in the center. 3. Combine 3 tablespoons of olive oil, salt, and pepper, 4. Drizzle 1 tablespoon of the olive oil mixture onto greens. 5. Toss potato slices with 1 1/2 tablespoons of the olive oil mixture. 6. Add potatoes to the foil sheet and top with raw salmon. 7. Sprinkle salt, pepper, and lemon zest on the salmon, add fresh thyme, and drizzle with remaining olive oil mixture. 8. Fold foil into a packet. Transfer to a baking sheet and bake at 400 degrees for 15 minutes. 9. Use caution when opening.
