1. In a bowl, combine 1/3 cup of corn, 1/2 cup of beans, and a tablespoon of salsa. Mix thoroughly. 2. Chop 2 1/2 cups of lettuce and add to a separate bowl. 3. Cut and add 1/4 of an avocado, 5 cherry tomatoes, and the bean/ corn/ salsa mixture. 4. Sprinkle with 1/2 ounce of pepper jack cheese. 5. Place 1/4 of an avocado in a jar, mash, and combine with 2 tablespoons of olive oil, the juice of a lime, a tablespoon of cold water, salt and pepper, and cilantro. Shake well. 6. Add avocado dressing to salad and enjoy!
