In a pot, over a medium heat, combine pomegranate juice, apple cider, 3 lemon peels, cinnamon sticks (broken), nutmeg, ginger, cardamom, and 1 t vanilla extract. Mix together, add the pears. Bring to a boil and reduce to a simmer, cook 10-15 mins, until the pears are soft. While the pears are cooking, add 1 t vanilla extract, honey, and remaining lemon zest (finely zested), into the greek yogurt. Mix together and place in a bowl. When the pears are done, add 2 t of the cooking liquid to the yogurt, add a pear in the middle of the bowl. Garnish with chopped pistachios, and a drizzle of honey, enjoy.
