00:05well hello there folks how are you it's lovely to see you again as usual and i hope that i
00:10find you
00:11very well so welcome back to what's for tea for our week of family meals we call it tea
00:17you might call it dinner it's just the main meal of the day and i'll just show you what i
00:22made
00:22starting off on monday through till today which is sunday and if i've got a video and anything
00:28that you see here i'll always leave it linked down below so as you can see on monday we had
00:33stew so
00:35this was a beef and stilton stew this was amazing the flavor of this was so rich and intense and
00:42i
00:42have filmed this for the channel so i will be uploading that shortly so i've got some creamy
00:48mashed potato on the side we've got some lovely steamed carrots as well and that's that lovely
00:54stew it was so thick and rich and full of flavor you don't need to add the stilton cheese to
01:01this
01:01and it doesn't make it you know it doesn't make it taste cheesy it just makes it taste very rich
01:07and deep highly recommended you give that one a go when i pop this up so i reckon it's going
01:12to be
01:13a couple of weeks before this one is up i've got a couple in the queue already but yeah do
01:18keep an eye
01:18out for this one ever so easy to make as well and obviously it all just gets done in the
01:24one pan so
01:24yeah just delicious and then moving on to tuesday we had wee individual chicken pies and i do have
01:32a video recipe for individual chicken pies and i will leave that down below in the comment section
01:39just in case you want to go and give these a go for yourself because i know this kind of
01:44thing
01:44isn't common everywhere in the world i know it's a very british thing a pie but yeah they are just
01:50lovely so it's short crisp pastry on the bottom puff pastry on the top and a lovely creamy chicken
01:56stew and side with some potato croquettes and tender stem broccoli on the side we do like tender stem
02:03broccoli just it's a wee bit different to your standard broccoli it's got a different texture
02:08well i think so anyway and then moving on to wednesday one of our favorites and one
02:14we make quite a lot and so many of you have gone on to make this now i do have
02:19a video recipe for this
02:21one again i'll leave it down below but lots of you really enjoy this one and i've gone on to
02:26add it to
02:27your rotation as well so it's just macaroni tomato soup mushrooms onions ground beef cheese and it all
02:35just gets you all obviously cooked and combined popped into the oven to go nice and bubbly on the
02:42top and this is it here just out of the oven oh it's just wonderful one of my absolute favorites
02:47and then moving on to thursday we had chicken burgers and you will have seen these burgers if
02:53you watch my shopping unbagging yesterday these were the bird's eye chicken quarter pounders and these
02:59have got such a lovely texture on the outside it tastes almost like rice crispies on the outside it's
03:05just lovely so i've got a toasted brioche bun garlic mayo a couple of slices of cheddar cheese that's
03:11that burger there they are so good and then some more cheese and then just a few slices of tomato
03:17and
03:18the top of the bun of course and then just a few chips on the side these are the mccain
03:24home fries
03:25which are really nice done in the air fryer and that's a mini buttered corn in the cob which i
03:31just
03:31keep in the freezer and they're just so handy to have you know just to add to this kind of
03:36thing i
03:36think they're about eight or ten in the bag so they'll last a while and then moving on to friday
03:41we had a stir fry and these were the ingredients from the waitrose shopping that i'd done the other
03:47day so it's just the stir fry beef the noodles it's the chow mein sauce and then the colorful vegetable
03:55mix and this was lovely as well but i thought it was quite expensive for what you actually got
04:01for the four ingredients it was eight pounds and it really you know it serves two people at a push
04:07so yeah it's quite pricey as far as stir fry goes but everything was fine the beef was lovely
04:14but the veggies the sauce and the noodles are just the same as anywhere else what i think you know
04:19does make the difference is the beef the beef was really nice not sure i would get that again but
04:24it was nice for a wee change and what was worth the money was this ravioli again you will have
04:31seen
04:31this if you watch my shopping and bagging this was the induja ravioli so it's stuffed ravioli
04:38and then the induja sauce just mixed through and this was amazing it actually tasted restaurant quality
04:46yeah so highly recommend both of those if you get them an offer as i did i wouldn't have paid
04:52you know
04:52full price for these but these were on offer we've got a parmesan the top and basil so well worth
04:58it
04:58in my opinion and then moving on to today we had good old fish and chips not a sunday roast
05:05in sight so
05:06we had the fish and chips it's just what we fancied sometimes i'll make beef or chicken you know during
05:11the week or at the beginning of the week i don't keep that kind of thing to exclusively a sunday
05:17but as
05:18a lot of people do but it's just not something that we do so we had fish and chips we've
05:23got the chips
05:23the garden peas we've got some tartar sauce at the front and then some dusted cod fillets at the back
05:30with a couple of lemon wedges as well and this was really tasty again one of my favorites i could
05:37eat
05:37fish and chips more or less every day of the week i think i just love it so that was
05:42everything that i made
05:43this week so thank you so much for watching if you're still here and a huge thank you as usual
05:48to the supporters of the channel over on my patreon page and to the channel members here on youtube and
05:55i do need to update those so if you're a new supporter on either of those platforms and your
06:01name isn't there yet it will be soon i update those about once a month and thank you to you
06:07all
06:07for watching leaving your lovely comments if you've liked hyped or shared the video bought me a coffee
06:13or left me a super thanks donation and i'll catch up with you during the week back here on what's
06:18for
06:18tea so take care and bye for now bye now
