00:00If we're just talking about a unique and delicious dish,
00:03we won't let that defeat us.
00:05The pansit that's trending is called pansit estacion.
00:12And it's not just pansit,
00:14because aside from its name,
00:16the noodles they use are unique.
00:20One of the people who prepares this is our wanderer,
00:23Majoy Roa from Tanza, Cavite.
00:26My husband's passion is cooking.
00:29His aunt taught him the recipe of the Luglug Palabor sauce.
00:38Like other businesses, Majoy also had a hard time,
00:41especially during the pandemic.
00:43But just like the trend,
00:45even if it stopped for a moment,
00:47it will definitely go up again.
00:49That's why from 2017 until now,
00:52their pansit estacion and luglugan
00:55are really coming back.
00:59All the dishes here are delicious,
01:02but our pansit estacion is the spiciest.
01:05He's the one who's really in love with our taste.
01:08My husband bought it,
01:09I won't go home until I bring him breakfast.
01:14In making the sauce for the estacion,
01:16sauté the garlic and onion first.
01:20Wait for it to turn golden brown,
01:21then add the achuete,
01:23which serves as the coloring.
01:26Next, we'll add the spices.
01:29And of course, flour to thicken the sauce.
01:35Next, we'll add the eggs,
01:37and after a few minutes,
01:39it's ready to serve.
01:45Try it, Kawanders.
01:50It's different because the toge is crunchy.
01:54Yes, it's delicious.
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