00:00Hey gang, it's another edition of...
00:02Hey Screamin', try this!
00:04I got some pickle products.
00:05So there are all these different pickle products.
00:07It's 2026 is the year of the pickle,
00:09and people have gone a little crazy.
00:11So we have pickle cashews.
00:14Mmm.
00:15And then we have, this is my personal favorite bad idea,
00:18pickle cotton candy.
00:20Mmm.
00:21And it's just fun to say pickle balls.
00:25It's not a quandary.
00:26We're in quite a pickle on what to use first.
00:28This should be delicious.
00:31You see what I did?
00:33So try one of these.
00:35You can really see the spices on them.
00:38On three. Ready?
00:39Okay, sorry, I was just...
00:41Oh, I was looking at the...
00:42How much sodium?
00:44Wow.
00:45Bursting with flavor.
00:46I like it.
00:46I don't like it.
00:47I don't like it.
00:48I don't like...
00:50I don't like what's going on in my mouth right now at all.
00:51Let's spit it up on the camera, won't you?
00:53It's like a scratch and sniff sticker.
00:55Really?
00:55There are pickles, but if I was eating it, which why would I want to eat that?
01:00I don't like them.
01:01You can have the whole bag.
01:02This is pickle cotton candy with a mere 22 grams of added sugars.
01:07So that'll be healthy too.
01:12And we're all in on this.
01:16I don't taste that much pickle.
01:18No.
01:19Me neither.
01:19I don't taste that much anything.
01:20And you really...
01:21You don't either?
01:22No.
01:22You really should.
01:23It's just kind of like nothing.
01:25So like...
01:26And I thought maybe, because of the dill of the pickle, the saltiness and the sweet of the cotton candy,
01:30maybe it would be my new best friend.
01:32But no, this is just...
01:33Yeah, it is lacking pickle-less.
01:35Kind of like eating toilet paper with a little bit of sweet.
01:38So you've eaten toilet paper before?
01:41Who has?
01:42Balls.
01:44Balls.
01:44Should I do it to ease it?
01:48Why do you do that?
01:50Why do you do that?
01:53That's why they put air in these things.
01:54It is not.
01:55It is too.
01:56Here we go.
01:57All right, you're gonna...
01:58These are the balls.
02:00All right, ready?
02:00Ready?
02:04He's gonna regret that.
02:05I love these balls.
02:07Jesus.
02:08But...
02:09Invite them to dinner.
02:10Invite them to dinner, man.
02:12They're kind of corn.
02:13They're like...
02:14I feel like there's like a corn aspect to these.
02:17Right.
02:17There is definitely a dill.
02:18Like, Vlasic got it on that, but...
02:21Oh, Jesus.
02:24I'm so ruined.
02:25Like, I'm so ruined on these.
02:26Like...
02:27What if I could do two?
02:28So wait, no, let me...
02:29You ready?
02:31Yep.
02:33Yay!
02:34Oh, my God!
02:34He's so good at that!
02:35He's so good!
02:36I kind of like it.
02:37It's not bad.
02:38Okay.
02:39Thank you for ruining my appetite on everything.
02:41Classic.
02:42It was great.
02:42I think we kind of agree to disagree on some of these things, but...
02:46Yeah.
02:47Plus, it's a new series called Hey Screamin', Try Not To Make Me Bark.
02:51Hey, if you have any other suggestions for me to try on Hey Screamin', Try This, Screamin' at WCSX.com.
02:58Until the next time, thanks for watching!
Comments