00:00Nako, yan na. Good morning mga kapuso.
00:03Nako, sa dami ng ganap.
00:05Ay, baka nakakalimutan nyo.
00:06Bear months na next week, di ba?
00:09Oh, MG!
00:09Shai, o di ba?
00:10Grabe, nakaka-excite talaga.
00:12Mariling lang yung burr.
00:13Burr.
00:14Burr, yun na.
00:14I'm sorry, pass ko na kaagad.
00:16At ano pa nga bang,
00:17pinaka-nil-look forward mo sa bear months.
00:19Di ba, mami?
00:19So, ikaw, ano ba?
00:20Ako, pinaka-look forward ko diyan.
00:23Yung mag-iisip ka na kung sino na yung mga dapat mo marigaluhan.
00:26O, kaya, yung mga nasa nice list.
00:27Para wala malilimutan.
00:28Diba, diba?
00:30At marami din sa mga kapuso natin, Beth,
00:33mag-negosyo kapag bear months na totoo yan.
00:35Dahil kailangan natin maraming gastos,
00:37dapat meron kayong pera.
00:38Extra.
00:39At kung gusto nyo ng extra income,
00:41pagkain talaga ang mangunguna diyan.
00:44Mismo, mami Sue.
00:45Plano ko nga nga gawin yan?
00:46Pwede.
00:46Oo, masarap ka magluto, mami Sue.
00:48Kaya na lang niya to.
00:49Yung mga debuting chicken biryani natin,
00:52ay, ang sasarap naman ko lang.
00:55Wow, sobrang ayos to, mami Sue.
00:56So, instant ulam, at saka kapag debote,
00:59pwede rin pang regalo, mami Sue, diba?
01:00Of course, kasi hindi ito agad-agad mapapanis.
01:02Ang hirap.
01:03Ito, nakabote yan eh.
01:04So, may yung lifespan niya eh,
01:07mga tagal-tagal.
01:07At ngayon pa lang,
01:09pwede ka nang bumili, diba?
01:11Ay, cano, Lloyd,
01:13gaano pa katagal yung shelf life
01:14ng debuting chicken biryani na eh?
01:16Pinag-usapan namin ni Shira.
01:17Lloyd!
01:19Mine na to, ha?
01:20Mine, mine!
01:20Yes, mami Sue,
01:22yung shelf life ng ating debuting chicken biryani
01:26ay six months
01:28once na-open mo yung bote
01:30at nakalagay lang sa fridge yan.
01:31Kapag naman,
01:33sealed pa yung ating chicken biryani,
01:35aabot yan ng up to one year.
01:40Yan, basta nasa freezer yan.
01:42Mga kapuso,
01:43kumikita nga sila ng about thousands.
01:47Actually, six digits na ang inaabot
01:49ng kanilang kinikita every month
01:51dyan sa debuting chicken biryani.
01:53Dito nga yan sa pinunta natin
01:54sa Bacolor, Pampanga,
01:56kung saan niya,
01:56meron sila dito nga mga ready-to-eat
01:58na debuting ulam.
02:00At actually,
02:01imagine nyo yung mga kapuso,
02:02get this?
02:03Dahil March 2026,
02:05this year lang nila nilang nilunch
02:06yung debuting chicken biryani sa market
02:08at libo-libo na yung kinita niyan.
02:11So, perfect talagang negosyo idea ito
02:13sa mga kapuso natin
02:13na gahanap ng pagkakakitaan.
02:15Para naman ituro sa atin yung proseso
02:17at yung paggawa ng debuting chicken biryani,
02:19makakasama natin
02:19ang kanilang manager,
02:20Sir Andrean Maiko.
02:22Sir, maganda umaga po
02:24at pati po kayo sa mga kapuso.
02:25Hello po, mga kapuso.
02:26Good morning po.
02:27Good morning, Sir Andrean.
02:28Alam kong may niluluto na tayo dito,
02:32pero before anything else,
02:33paano po ba nagsimula yung idea,
02:34yung concept ng debuting chicken biryani?
02:37Bali, nag-start po yung business namin
02:40since six years ago.
02:42So, nag-start po muna kami ng crab paste
02:45tsaka chicken pastil.
02:46Then, naisipan po namin na magdagdag
02:48ng product na chicken biryani
02:51which is isa po sa mga favorite namin
02:54na ulam.
02:55Apo, nag-gamin ng family natin.
02:56At least, passion yun talaga
02:58tsaka alam niyo yung masarap na type
02:59ng chicken biryani.
03:00Sige, pakita na po natin yung proseso natin.
03:02So, I think nakapagsimula na tayo
03:03nakapagsana, gisa
03:05at may konting manok na ito.
03:06Ano po yung mga meron dyan ngayon?
03:08Sir Andrean?
03:08Bali, ano po?
03:09Bali, nag-gisa na po tayo ng onion
03:12tsaka naglagay na din po tayo ng herbs po.
03:16So, ano po yung mga herbs natin?
03:18Coriander seeds po, cinnamon stick,
03:21star anise, yan po.
03:23Ayan, at ilalagay na nga natin ngayon
03:25yung natitira pang shredded chicken natin.
03:28So, kanina, yung pinakuluan na dyan
03:30ay kalahati pa lang nung amount ng chicken.
03:32So, ito, kabuuan na ng manok.
03:35Ano pa yung ilalagay natin, Sir Andrean?
03:37Bali, next po ilalagay natin
03:38is yung vinegar po.
03:41Sige, tulungan kita, Sir Andrean.
03:42Bali, ito po yung magsisilping
03:44preservatives niya para
03:46tumagal po yung shelf flight
03:48nung video.
03:48Okay, what is this again, Sir Andrean?
03:51Vinegar po.
03:51Vinegar, okay.
03:53So, ito, question na rin
03:55habang ginagawa natin yung proseso
03:56hapang naglalagay pa kayo
03:57ng igwang ingredients,
03:58Sir Andrean,
03:59nakakailang bote kayo
04:00ng deboting chicken biryani,
04:01ah, daraw?
04:02Bali, yung per day po namin
04:04is nakakapotproduce kami
04:05ng, ano,
04:06200 to 250
04:08pieces po,
04:09bottles po.
04:10And that's
04:11chicken biryani alone?
04:12Meron pa sila
04:13ibang tulad ng
04:14chicken pastel
04:14at saka yung
04:15kanilang craft taste.
04:16Ano yung nilagay natin
04:17ngayon, Sir Andrean?
04:18Bali, ano po,
04:19liquid seasoning po,
04:20has pang balasan.
04:21Pagpapalasan niyo po.
04:22Next is?
04:23Oyster sauce po.
04:24Yun.
04:24Okay, syempre,
04:25sa mga kapuso natin,
04:26na curious
04:26na magsimula ng tulad
04:28ng itong business
04:28dahil nalaman nga nila
04:29na kaya kumita
04:31kada buwan
04:32ng six digits.
04:34Paano?
04:34So, let's say
04:355,000 yung budget,
04:37yung capital
04:37na meron sila,
04:38yun lang,
04:39makakagawa na ba
04:40sila ng chicken biryani?
04:41Sa halagang,
04:43ano po,
04:43sa halagang
04:441,000 to 5,000 pesos,
04:47makakagawa na po
04:48ng chicken biryani
04:50sa...
04:50Ilang mga bote yun,
04:52Sir?
04:52Mga, ano po,
04:5350 pieces po.
04:5550 bottles na yun?
04:56Okay.
04:57Magandang simula na rin yun.
04:58At saka,
04:59malayo na rin
05:00na mararating
05:00ng 50 bottles mo
05:02ng chicken biryani
05:03in a bottle.
05:04Tapos,
05:05ito,
05:05so,
05:05ano po yung mga
05:06inalagay natin?
05:06Bali,
05:07naglagay po tayo
05:07ng masala powder,
05:09which is yung po yung
05:10biryani powder
05:11na tinatawag nila.
05:12Tsaka,
05:13turmeric powder po.
05:14Para to achieve
05:16na yun.
05:16Magkulay yellow po na
05:17yung chicken.
05:18At saka chicken.
05:19Sige,
05:19I'll let you take over
05:20ulit sa Adria
05:21dahil mas alam mo
05:21kung paano halagin yan.
05:23So,
05:23I think we've
05:24put everything dito.
05:25Yan na po yan.
05:26Ilang oras
05:27iintay natin
05:28bago maluto ito.
05:28Bali,
05:29after,
05:30ano po,
05:30two hours po.
05:32Ganito na po yung
05:33magiging it's one.
05:34Ito,
05:34magiging ending
05:35natin dyan.
05:35Ganito na po.
05:36Tapos,
05:37ready na to,
05:38ibote.
05:39Taba ba,
05:40Sir Adrian?
05:40Bali,
05:41ready for canning na po to.
05:42Ayun.
05:43Yung next step.
05:44So,
05:44again,
05:44ito yung chicken
05:45biryani nila.
05:46After two hours,
05:47dito maa-achieve ito.
05:48Konting halo pa tayo.
05:50And then,
05:51um,
05:51maa-achieve nyo yung
05:52mas matuyong version.
05:53Kasi nakita ko
05:54kayo na doon
05:54yung inahalo
05:55ng iyong mga staff.
05:56Mas natuyo na eh,
05:57no?
05:58Yun na yung ready
05:59for their next process
06:00which is yung canning.
06:01Yung canning process
06:02naman po,
06:03ito yung process
06:04kung saan
06:05inilalagay nila
06:05per bote
06:06yung kanilang mga
06:07finished product
06:08na,
06:09oh,
06:09naluto nilang
06:10chicken biryani.
06:11Sir Adrian,
06:11nandito na tayo
06:12sa area nyo.
06:13Ito na yung
06:14mga staff.
06:15Dito na yung canning.
06:17So,
06:17bakit po
06:17nasa ibang lugar
06:18at saka
06:19may canning process
06:20pala ka na ginagawa,
06:21Sir?
06:21Bali,
06:22pag tapos po dun
06:23sa cooking process
06:24natin,
06:25kailangan na po
06:26natin ilagay
06:27agad sa bottle
06:28para iwas
06:29contaminated po
06:30yung product natin.
06:31Okay,
06:31yun.
06:31Siyempre,
06:32for food safety din.
06:33Food safety po.
06:34Diba,
06:34hindi lang dapat
06:35masarap yung
06:36product natin,
06:38dapat safe din tayo
06:39kapag kinain natin yan.
06:40Alright.
06:41Sige,
06:41Sir Adrian,
06:42magkano ba
06:42ang isang
06:43bote ng
06:44silendaryani?
06:45Bali,
06:45yung original flavor
06:47po is
06:47140 pesos.
06:48140?
06:49Tapos yung
06:50spicy flavor po
06:51is 150.
06:52140 and
06:53150 pesos
06:54per bottle
06:54so classic
06:55and spicy
06:55na yun.
06:56Mga Kapuso,
06:57Siyempre,
06:58hindi lang
06:58chicken biryani
06:59ang devotee
07:00ng product.
07:00Meron din silang
07:01chicken pastille
07:02as mentioned
07:02ka nila
07:03at krab paste.
07:04Yan yung mga
07:04isa sa mga
07:04best sellers
07:05din nila dito.
07:06Pero ito,
07:07ang titikman natin
07:07ngayong umaga,
07:08yung chicken biryani
07:09nila.
07:09Tatagalin natin
07:10siyempre yung food
07:10ay ating
07:12mass.
07:13Mga Kapuso,
07:14kain po tayo.
07:15There you go.
07:16Muna na ako
07:17titikman.
07:19Yep,
07:20yep,
07:20yep,
07:20siyempre.
07:21Actually,
07:22ito,
07:22usually,
07:23ang kinakain natin
07:23yung chicken biryani
07:24with basmati rice,
07:25pero yung
07:26devoting chicken biryani
07:27pasok kahit
07:28ang match,
07:29kahit sa anong
07:29mga ordinaryong
07:30kanin natin.
07:31Yung sambahay natin,
07:32red,
07:32brown rice,
07:33kung ano pa yun,
07:33steamed rice,
07:34ito.
07:34There you go.
07:35Kain tayo mga Kapuso.
07:42Ang sarap.
07:44I was expecting
07:45na maalat
07:45sa dami ng spice
07:46na ito nilagayin natin,
07:47pero hindi.
07:48Saktong-sakto.
07:49Actually,
07:49pwede ko siyang papakain
07:49kahit walang kanin.
07:51Maraming salamat
07:52for Andrean.
07:53Mga Kapuso,
07:54kain po tayo.
07:55For other negosyo ideas,
07:56siyempre,
07:57tutok lang palagi
07:57sa inyong pambansamuan
07:58niya kung saan
07:59laging una ka.
07:59Ito ang unang
08:00hirit.
08:02Kain pa.
08:02Sata.
08:03Nabitin ako
08:04sa unang sumut.
08:04Grabe.
08:05Mami,
08:05subuti pa siya
08:06na try nyan.
08:07Mas masarap ang kain
08:08yung kaloy
08:08kasi mainit
08:09yung kanin niya.
08:10Ay, oo nga.
08:10Kasi naman,
08:11sa lamig ng aircon dito,
08:13talaga,
08:14nanlamig na rin
08:15yung kanin.
08:15At siya na,
08:16bawal pa natin
08:17buksan,
08:17mami.
08:18Hanggat hindi pa
08:18to buksan.
08:19Ayaw mo ka,
08:20Loy,
08:20mamaya,
08:21pagtapos ng segment
08:22na to,
08:22kakain natin kami.
08:24Ikaw,
08:25hindi ka pa nakasubscribe
08:26sa GME Public Affairs
08:27YouTube channel?
08:28Bakit?
08:29Magsubscribe ka na,
08:30dali na,
08:31para laging una ka
08:32sa mga latest kwento
08:33at balita.
08:34I-follow mo na rin
08:35yung official social media pages
08:37ng unang hirit.
08:38Salamat ka, Puso.
Comments